Hawaii Organic Farming Association
Creating a Sustainable Future for Hawaii
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Hoolehua, Hawaii 96729
Certified Organic by: International Certification Services, Inc (ICS Owned and Operated by WFCFO)
Tuber/Root Vegetables: Taro; Fruit – Tropical Fruits: Papayas; Other: Butternut Squash, cassava, yams
Phone: 808-658-1500
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Waimanalo, Hawaii 96795
Certified Organic by: International Certification Services, Inc (ICS Owned and Operated by WFCFO)
Tuber/Root Vegetables: Sweet Potatoes, Taro; Herbs/Spices: Turmeric; Fruit Vegetables: Eggplants, Pumpkins, Tomatoes; Fruit – Tropical Fruits: Breadfruits, Mangos, Papayas; Field/Forageable: Sugercane; Other: Figs, Kava/’Awa, Noni
Phone: 808-956-7909
theodore@hawaii.edu
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Hawi, Hawaii 96719
Certified Organic by: International Certification Services, Inc (ICS Owned and Operated by WFCFO)
Field/Forageable: Pasture
Phone: 808-345-3735
eric@bigislandproduce.com
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Aiea, Hawaii 96701
Certified Organic by: Oregon Tilth Certified Organic
Other: Arugula, Basil, Basil, Basil Transplants, Bay Leaf, Beet, Borage, Calendula, Chard, Chive, Chives, Cilantro, Dill, Edible flowers, Eggplant, Fennel, Green bean, Hyssop, Kale, Leek, Lemongrass, Lemongrass Transplants, Lettuce, Marjoram, Marjoram Transplants, Mint, Mint Transplants, Nasturtium, Onion, Oregano, Oregano Transplants, Parsley, Pepper_Bell, Pepper_Chili, Pepper_Hot, Pepper_Hot, Pepper_Sweet, Pepper_Sweet, Rosemary, Rosemary Transplants, Sage, Sage Transplants, Savory, Shiso, Squash, Tarragon, Tarragon Transplants, Thyme, Thyme, Thyme Transplants, Tomato, Turnip, Wheat
Other: Basil, Basil (Thai Basil), Chives, Cilantro, Culinary Herbs (Green Onion), Dill, Lemon Thyme, Lemongrass, Marjoram, Mint, Mix (Beef Medley of herbs), Mix (Herb Bird), Mix (Poultry Medley of herbs), Mix (Roasting Blend), Oregano, Parsley (Italian Parsley), Peppers (Habanero), Rosemary, Sage, Thyme
Phone: (516) 721-1749
waialuagrowers@yahoo.com
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Waianae, Hawaii 96792
Certified Organic by: International Certification Services, Inc (ICS Owned and Operated by WFCFO)
Tuber/Root Vegetables: Beets, Carrots, Leeks, Onions, Radishes, Scallions, Turnips; Stem Vegetables: Celery, Kohlrabi; Leaf Vegetables: Arugula, Cabbage, Chard, Collards, Endive, Kale, Lettuce, Radicchio, Spinach, Tatsoi; Herbs/Spices: Basil, Chives, Cilantro, Dandelion, Fennel, Parsley; Fruit Vegetables: Eggplants, Tomatoes; Fruit – Tropical Fruits: Bananas, Breadfruits, Coconuts, Mangos; Fruit – Citrus Fruits: Lemons, Limes, Oranges, Tangerines; Flower Vegetables: Cauliflower; Field/Forageable: Beans, Mustard, Sunflowers; Other: Brassicas, Mizuna, Collard Greens, Marigold, Nasturtium, Mustard Greens, Purslane, Sweet Potato Transplants
Other: Washing and Packing Produce: MA’O Organic: Arugula, Lacinato Kale, Lualualei Lettuce Mix, Mizuna, Powerhouse, Red Russian Kale, Ruby Streaks Chard, Sassy Salad Mix, Tatsoi
Phone: 808-696-5569
gary@maoorganicfarms.org
Effective August 1, 2011, HOFA no longer provides organic certification services.
