Hawaii Organic Farming Association

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NONI CONNECTIONS, INC.

May 23, 2021 by

KAILUA, Hawaii 96734

Certified Organic by: Organic Certifiers, Inc.

Certified Handling

Other: Noni Capsules, Noni Juice

Daniel Ko

May 23, 2021 by

Honolulu, Hawaii 96816

Certified Organic by: International Certification Services, Inc (ICS Owned and Operated by WFCFO)

Certified Crop

Tuber/Root Vegetables: Radishes, Turnips; Leaf Vegetables: Cabbage (Pak Choi), Collards, Kale; Herbs/Spices: Basil, Dandelion, Mint; Fruit Vegetables: Eggplants; Other: Lilikoi, parsley, Swiss Chard, Turmeric, Watercress

Contact

Phone: 808-542-2629
kofarmshonolulu@gmail.com

MAMAKI NATIVE HAWAIIAN HERBAL TEA

May 23, 2021 by

HAUULA, Hawaii 96717

Certified Organic by: Organic Certifiers, Inc.

Certified Crop

Other: Awa, Mamaki

Certified Handling

Other: Awa, Mamaki

Alternative Structures International

May 23, 2021 by

Waianae, Hawaii 96792

Certified Organic by: International Certification Services, Inc (ICS Owned and Operated by WFCFO)

Certified Crop

Tuber/Root Vegetables: Beets, Carrots, Leeks, Onions, Radishes, Taro (Kalo), Turnips; Leaf Vegetables: Arugula, Bok Choy, Cabbage (Pak Choi), Chard, Collards, Kale, Kohlrabi, Lettuce, Mizuna, Spinach (Perennial); Herbs/Spices: Cilantro, Dill, Fennel, Ginger, Turmeric (Olena); Fruit Vegetables: Eggplants, Squash; Fruit – Tropical Fruits: Avocados, Bananas, Breadfruits, Dragonfruits, Mangos, Noni, Papayas, Starfruits; Fruit – Citrus Fruits: Guavas, Lemons, Limes, Oranges, Tangerines; Field/Forageable: Cacao; Other: Eggfruit, Moringa, Mountain Apple, Soursop/Guanabana, Sapodilla/Chico, Star Apple/Caimito, Mustard Greens, Asian Greens

Certified Livestock

Poultry: Chickens (Laying Hens)

Certified Handling

Other: Kahumana Organic Farms Lualualayers Free Range Organic Eggs, Packaging of Eggs, Washing and Packing Produce

Contact

Phone: 808-696-3655

Leilani Nursery Inc.

May 23, 2021 by

Waimanalo, Hawaii 96795

Certified Organic by: International Certification Services, Inc (ICS Owned and Operated by WFCFO)

Certified Crop

Tuber/Root Vegetables: Leeks, Radicchio; Leaf Vegetables: Cabbage (Joi Choi and Pak Choi), Kale (Red Russian), Lettuce (Lolla Rosa and Romaine); Herbs/Spices: Basil, Chives, Cilantro, Dill, Fennel, Mint, Oregano, Parsley (Curly), Peppermint, Rosemary, Sage, Spearmint, Thyme; Fruit Vegetables: Cucumbers, Eggplants, Pepper (Bell, Chile, Jalapeno), Squash (Yellow), Tomatoes (Cherry), Tomatoes; Field/Forageable: Soybeans; Other: Catnip, Chickpeas, Onion Bulb, Scallion, Shiso, Stevia, Swiss Chard

Contact

Phone: 808-551-0000
leilaninursery@hawaii.rr.com

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Hawaii Organic Farming Association (HOFA)
PO Box 999
Captain Cook, HI 96704
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