Hawaii Organic Farming Association

Creating a Sustainable Future for Hawaii

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Alternative Structures International

May 23, 2021 by

Waianae, Hawaii 96792

Certified Organic by: International Certification Services, Inc (ICS Owned and Operated by WFCFO)

Certified Crop

Tuber/Root Vegetables: Beets, Carrots, Leeks, Onions, Radishes, Taro (Kalo), Turnips; Leaf Vegetables: Arugula, Bok Choy, Cabbage (Pak Choi), Chard, Collards, Kale, Kohlrabi, Lettuce, Mizuna, Spinach (Perennial); Herbs/Spices: Cilantro, Dill, Fennel, Ginger, Turmeric (Olena); Fruit Vegetables: Eggplants, Squash; Fruit – Tropical Fruits: Avocados, Bananas, Breadfruits, Dragonfruits, Mangos, Noni, Papayas, Starfruits; Fruit – Citrus Fruits: Guavas, Lemons, Limes, Oranges, Tangerines; Field/Forageable: Cacao; Other: Eggfruit, Moringa, Mountain Apple, Soursop/Guanabana, Sapodilla/Chico, Star Apple/Caimito, Mustard Greens, Asian Greens

Certified Livestock

Poultry: Chickens (Laying Hens)

Certified Handling

Other: Kahumana Organic Farms Lualualayers Free Range Organic Eggs, Packaging of Eggs, Washing and Packing Produce

Contact

Phone: 808-696-3655

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Effective August 1, 2011, HOFA no longer provides organic certification services.

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Hawaii Organic Farming Association (HOFA)
PO Box 999
Captain Cook, HI 96704
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