Anahola, Hawaii 96703
Certified Organic by: International Certification Services, Inc (ICS Owned and Operated by WFCFO)
Certified Crop
Tuber/Root Vegetables: Beets, Carrots, Onions, Radicchio, Radishes, Sweet Potatoes, Taro; Stem Vegetables: Celery, Kohlrabi; Seed/Pod Vegetables: Beans (Bush Beans, Pole), Green Beans, Okra, Peas; Leaf Vegetables: Arugula, Bok Choy, Cabbage, Chard, Collards, Kale, Lettuce, Spinach; Herbs/Spices: Basil, Cilantro, Dill, Fennel, Ginger, Lemon Grass, Mustard, Oregano, Parsley, Peppermint, Sage, Thyme; Fruit Vegetables: Cucumbers, Eggplants, Squash, Tomatoes; Fruit – Tropical Fruits: Avocados, Bananas, Breadfruits, Coconuts, Dragonfruits, Jackfruits, Noni, Papayas; Fruit – Melons: Watermelons; Fruit – Citrus Fruits: Grapefruits, Lemons, Limes, Mangos, Oranges, Pomelos, Tangelos, Tangerines; Fruit – Berries: Lychee; Flower Vegetables: Broccoli, Cauliflower; Field/Forageable: Cacao, Coffee, Corn, Soybeans, Sunflowers; Other: bok choy, Cassava, Chico/Sapodilla, Chicory, Chives, Comfey, Edamame, Sweet Alyssum Flowers, Luffa, Nasturtium, Stevia, Tatsoi, Amaranth, Moringa, Figs, Kumquat, Longan/Dragon Eye, Marigold, Soursop/Guanabana, Turmeric, Yacon
Contact
Phone: 808-651-1446
martaned@gmail.com
