Waimanalo, Hawaii 96795
Certified Organic by: International Certification Services, Inc (ICS Owned and Operated by WFCFO)
Certified Crop
Tuber/Root Vegetables: Leeks, Radicchio; Leaf Vegetables: Cabbage (Joi Choi and Pak Choi), Kale (Red Russian), Lettuce (Lolla Rosa and Romaine); Herbs/Spices: Basil, Chives, Cilantro, Dill, Fennel, Mint, Oregano, Parsley (Curly), Peppermint, Rosemary, Sage, Spearmint, Thyme; Fruit Vegetables: Cucumbers, Eggplants, Pepper (Bell, Chile, Jalapeno), Squash (Yellow), Tomatoes (Cherry), Tomatoes; Field/Forageable: Soybeans; Other: Catnip, Chickpeas, Onion Bulb, Scallion, Shiso, Stevia, Swiss Chard
Contact
Phone: 808-551-0000
leilaninursery@hawaii.rr.com
