Hana, Hawaii 96713
Certified Organic by: International Certification Services, Inc (ICS Owned and Operated by WFCFO)
Certified Crop
Tuber/Root Vegetables: Beets, Carrots (Orange, Red, White, Yellow), Jicama, Leeks, Onions, Radishes (Red, White, Daikon), Turnips; Seed/Pod Vegetables: Beans (Gold Play), Chard, Okra, Peas; Nuts: Peanuts; Leaf Vegetables: Arugula, Bok Choy, Collards, Endive, Kale (Curly, Lacinato, Red, White), Kohlrabi, Lettuce (Bibb, Butter, Green Leaf, Red Leaf, Romaine), Radicchio; Herbs/Spices: Chamomile, Fennel, Ginger, Lavender, Marjoram, Mustard, Sage, Turmeric; Fruit Vegetables: Cucumbers, Eggplants, Peppers, Squash, Tomatillos, Tomatoes (Orange, Red, Yellow, Grape, Cherry); Fruit – Tropical Fruits: Abiu, Avocados, Bananas, Breadfruits, Coconuts, Jackfruits, Passionfruits, Pineapples, Rambutans, Starfruits; Fruit – Citrus Fruits: Guavas, Lemons, Limes, Oranges, Tangerines; Fruit – Berries: Mulberries; Field/Forageable: Cacao; Other: Asian Greens, Bittermelon, Frisee, Luffa, Poha/Cape Gooseberry, Sesame, Salad Mix, Sapote, Shiso, Swiss Chard
Contact
Phone: 808-248-7515
cvasconcellos@hanahealth.org
